{"id":17656,"date":"2022-02-17T12:38:41","date_gmt":"2022-02-17T11:38:41","guid":{"rendered":"https:\/\/fabrikacoffee.com\/?p=17656"},"modified":"2024-05-23T07:19:40","modified_gmt":"2024-05-23T05:19:40","slug":"kultura-kafe","status":"publish","type":"post","link":"https:\/\/fabrikacoffee.com\/?p=17656","title":{"rendered":"Kultura kafe"},"content":{"rendered":"\t\t
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Istorija<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/span><\/p>

Najpopularnija legenda o po\u010decima konzumacije kafe je ona koja ka\u017ee da je etiopski pastir Kaldi jednoga dana primjetio da se njegove koze “\u010dudno” pona\u0161aju nakon \u0161to su se najele bobica s njemu nepoznatog grma. Kako su \u017eivotinje postale prili\u010dno \u017eivahne Kaldi je i sam odlu\u010dio probati plodove. Iako su bile itekako neprijatnog ukusa, zaklju\u010dio je da mu one vra\u0107aju snagu pa je to podijelio s koptskim sve\u0107enicima u obli\u017enjem manastiru. Sve\u0107enici su po uzoru na dotada\u0161nje konzumiranje \u010daja (potapanjem u klju\u010dalu vodu), stekli naviku konzumiranja kafe na isti na\u010din. Kafa je prihva\u0107ena me\u0111u sve\u0107enicima jer ih je odra\u017eavala budnima za vrijeme dugotrajnih molitvi. Uz etiopske kopte kafu su tako\u0111e koristili i pripadnici nekih drugih isto\u010dnoafri\u010dkih plemena i to tako da bi plodove jeli pomije\u0161ane sa \u017eivotinjskom masti. Takvi obroci odr\u017eavali su im snagu prilikom dugih pje\u0161a\u010denja.<\/span><\/p>

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 <\/span><\/p>\n

Samo porijeklo imena kafa vezano je za prostor Etiopije i\nArapskog poluostrva. Prema jednoj verziji naziv je izveden iz imena etiopske\nprovincije Kaffa<\/em> dok\nsu neki skloniji tezi prema kojoj dana\u0161nji naziv kafa dolazi od arapske\nrije\u010di ghahweh<\/b> \u2013 vino. Naime, vrlo rano je otkriveno da\nplodovi kafe mogu fermentisati te se upravo na taj na\u010din kafa u po\u010detku i\npravila. Kada je kafa stigla u Evropu nazivana je “arapskim vinom”.<\/o:p><\/span><\/p>

\n\n<\/p>

Kafa je ve\u0107 od 9. vijeka postala glavni lokalni napitak u\ncijeloj Arabiji u koju je do\u0161la trgova\u010dkim brodovima preko Crvenog mora. U\nArabiji je od kraja 9. i po\u010detka 10. vijeka nastala prva kafa kakvu mi danas\npoznajemo i konzumiramo – “doma\u0107a – kuvana – turska”. Kako su Arapi u\nto doba uveliko bili poznati po vje\u0161tinama spravljanja za\u010dina a i raspolagali\nraznim vje\u0161tinama prerade (su\u0161enje, pe\u010denje, fermentisanje, dehidriranje, itd)\nbilja, vo\u0107a i povr\u0107a, tako su na\u0161li na\u010din i za preradu kafe, koji je osnova\ndana\u0161nje prerade. Su\u0161enjem, pr\u017eenjem i mljevenjem zrna dobila se podloga za, uz\nmije\u0161anje sa klju\u010dalom vodom, napitak izuzetne arome i ukusa.
\n  Sredi\u0161te trgovine kafom postao je grad Moka u Jemenu prema kojem se i\nnaziva jedna od vrsta kafe \u2013 caffe mocca. Arapi su \u010duvali tajnu spravljanja kafe,\na za svaki poku\u0161aj krijum\u010darenja biljke bila je predvi\u0111ena smrtna kazna. Prodor\nkafe prema Evropi po\u010deo je s osmanskim osvajanjima. U Turskom se carstvu u 16.\nvijeku razvio obi\u010daj svakodnevnog ispijanja kafe. Navika je uzela tolikog maha\nda su dr\u017eavne vlasti bile prisiljene uvesti zabranu konzumiranja kafe jer su\nsmatrale da to oduzima previ\u0161e vremena sultanovim podanicima. Uprkos tome,\npolovicom 16. vijeka otvorene su u Istanbulu prve kafane. Odatle u na\u0161em jeziku\ni postoji izraz kafana, i kuvanu kafu nazivamo turskom jer je upravo sa njima i\nstigla na na\u0161e prostore.<\/o:p><\/span><\/p>\n

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\u00a0<\/span>Polovinom 17. vijeka otvorena je u Veneciji prva kafana, a zatim i u Milanu, Torinu, \u0110enovi i ostalim italijanskim gradovima. Oko 1760. g. samo je u Veneciji postojalo vi\u0161e od 200 kafana!<\/span><\/p>

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Moderna istorija<\/h3>

Espresso<\/h6><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/span>Na ideju espresa je prvi \u00a0do\u0161ao italijanski biznismen\u00a0<\/span>Luigi Bezzera<\/b>\u00a0koji je eksperimentisao sa kafom kako bi vidio kako bi mogao br\u017ee da skuva svoju kafu. Jer u to doba u Italiji nije bilo vremena za gubljenje. Kafa je bila “obaveza” a nije se mogla dugo \u010dekati. Espresso je tada izmi\u0161ljen u Veneciji u Italiji po\u010detkom 20. vijeka.<\/span><\/p>

Godine 1903. Bezzera bio je vlasnik proizvodnog posla i frustriralo ga je \u0161to c\u0301e pravljenje \u0161oljice kafe oduzeti toliko vremena. Kasnije, nakon nekog eksperimentisanja, otkrio je da dodavanje pritiska pare u ma\u0161inu ne samo da skrac\u0301uje vrijeme potrebno za pravljenje ve\u0107 \u010dini napitak izuzetno ja\u010dim.<\/span><\/p>

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Ubrzo nakon svog pronalaska, 1905. godine, Bezzera se sreo sa Desiderom Pavonijem<\/strong> koji je od Bezzere otkupio dio prava na ma\u0161inu, a zatim je patentirao. Skoro odmah, Pavonijevo ime postalo je povezano sa espresom.
Dakle, iako je Bezzera bio originalni pronalaza\u010d poznate ma\u0161ine, u stvari je Pavoni promijenio na\u010din na koji pijemo kafu zbog njegove marketin\u0161ke stru\u010dnosti. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nakon Bezzerinog stvaranja, on i Pavoni radili su zajedno na pobolj\u0161anju aparata za espreso. Posle dvije godine, stvorili su \u201eIdeale\u201c koja je objavljena na Milanskom sajmu 1906. godine.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nakon ovog izdanja, Pavoni je preuzeo odgovornost za poslovni poduhvat i oti\u0161ao solo. Ma\u0161ina je tada ozna\u010dena imenom \u201eespresso\u201c, dok je reklamirana kao da mo\u017ee proizvesti 1.000 kafa na sat. Iako je ma\u0161ina bila uspje\u0161na, bila je daleko od savr\u0161ene; stoga su konkurenti vidjeli priliku da je pobolj\u0161aju.<\/span><\/p>

Uskoro, ve\u0107 do 1938. godine mo\u017eemo vidjeti kako je nastalo espreso pic\u0301e u kojem danas u\u017eivamo.\u00a0Achille Gaggia<\/b>, pronalaza\u010d, stvorio je ma\u0161inu koja je mogla povec\u0301ati pritisak pare sa 1,5-2 atmosfere na 8-10 atmosfera, pa \u010dijem uzoru danas radi svaki standardni espreso aparat.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Istorija \u00a0 Najpopularnija legenda o po\u010decima konzumacije kafe je ona koja ka\u017ee da je etiopski pastir Kaldi jednoga dana primjetio da se njegove koze “\u010dudno” pona\u0161aju nakon \u0161to su se najele bobica s njemu nepoznatog grma. Kako su \u017eivotinje postale prili\u010dno \u017eivahne Kaldi je i sam odlu\u010dio probati plodove. Iako su bile itekako neprijatnog ukusa, […]<\/p>\n","protected":false},"author":1,"featured_media":17671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novosti"],"yoast_head":"\nKultura kafe » FABRIKA COFFEE<\/title>\n<meta name=\"description\" content=\"Najpopularnija legenda o po\u010decima konzumacije kafe je ona koja ka\u017ee da je etiopski pastir Kaldi jednoga dana primjetio da se njegove koze \u201e\u010dudno\u201c pona\u0161aju nakon \u0161to su se najele bobica s njemu nepoznatog grma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fabrikacoffee.com\/?p=17656\" \/>\n<meta property=\"og:locale\" content=\"sr_RS\" \/>\n<meta property=\"og:type\" 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